Russian Tea Cakes III
24 servings
Ingredients
1 cup butter
½ cup confectioners' sugar
2 ¼ cups all-purpose flour
¾ cup chopped walnuts
¼ teaspoon salt
1 teaspoon vanilla extract
⅓ cup confectioners' sugar for decoration
Instructions
Step 1
Combine all ingredients, mix well.
Step 2
Refrigerate dough until chilled.
Step 3
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Step 4
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
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