Rush Hour Refried Beans
4 servings
Ingredients
2 tablespoons bacon grease
2 tablespoons chopped onion
1 teaspoon minced garlic
1 (15 ounce) can pinto beans, undrained
1/4 teaspoon ground cumin
Instructions
Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
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