Rum Balls II
30 servings
Ingredients
1 (9 inch) white cake - cooked, cooled and crumbled
1/2 cup heavy whipping cream
3 (1 ounce) squares semisweet chocolate, melted
2 tablespoons dark rum
5/8 cup ground almonds
1 (1.75 ounce) package chocolate sprinkles (jimmies)
Instructions
In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
Form mixture into small balls and roll in sprinkles. Store in refrigerator.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
