Rum Balls I
36 servings
Ingredients
3 cups vanilla wafer crumbs
½ cup ground pecans
3 tablespoons cocoa
1 cup confectioners' sugar
3 tablespoons light corn syrup
⅓ cup water
2 teaspoons rum flavored extract
¼ cup confectioners' sugar
Instructions
Step 1
In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
Step 2
Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
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