Rum And Chocolate Cheesecake

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 cup ground almonds
1 cup whole wheat flour
⅔ cup vegan margarine
2 (12 ounce) packages firm tofu
1 ½ cups demerara sugar
7 tablespoons unsweetened cocoa powder
¼ cup sunflower seed oil
½ cup soy milk
¼ cup dark rum
1 ½ teaspoons vanilla extract

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.

Step 2
In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.

Step 3
Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.

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