Recipe of the Day
Ingredients
1 pound bacon
10 eggs, beaten
1 (16 ounce) container cottage cheese
1 pound Monterey Jack cheese, shredded
1 (7 ounce) can diced green chile peppers, drained
½ cup all-purpose flour
½ cup butter, melted
1 teaspoon baking powder
½ teaspoon salt
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
Step 3
The next morning, preheat oven to 350 degrees F (175 degrees C).
Step 4
Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
Step 5
Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
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