Recipe of the Day
Ingredients
1 cup margarine
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
Instructions
Step 1
Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
Step 2
Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Step 4
Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
Step 5
Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
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