Recipe of the Day
Roasted Garlic Mashed Potatoes
Ingredients
1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
1/2 cup milk
salt and pepper to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Notice anything missing?
This is what every recipe page looks like on No Nonsense Recipes. We don't show ads or spam you with photos or long-winded stories to try and boost our search engine rankings. We just show you the recipe, because that's what you came for, isn't it?
Enjoy the full features of No Nonsense Recipes free for 30 days, then it's only $19 per year for unlimited access.
