Recipe of the Day
Ingredients
1 apple - peeled, cored, and chopped
1 onion, chopped
2 tablespoons butter
3 teaspoons curry powder
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup heavy cream
salt and pepper to taste
8 chicken thighs, cut into bite size pieces
¾ cup fresh sliced mushrooms
1 teaspoon paprika
Instructions
Step 1
In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
Step 2
Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
Step 3
Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.
Notice anything missing?
This is what every recipe page looks like on No Nonsense Recipes. We don't show ads or spam you with photos or long-winded stories to try and boost our search engine rankings. We just show you the recipe, because that's what you came for, isn't it?
Enjoy the full features of No Nonsense Recipes free for 30 days, then it's only $19 per year for unlimited access.
