Recipe of the Day
Ingredients
1 cup elbow macaroni
1 cup pumpkin puree
1 tablespoon butter
1 cup shredded Cheddar cheese
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
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