Recipe of the Day
Ingredients
2 1/2 cups water
1 packet dry onion soup mix
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
4 pounds chuck roast
1 (10 ounce) package frozen bell pepper stir-fry mix
Instructions
In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
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