Romano Chicken
6 servings
Ingredients
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
¼ pound Swiss cheese, sliced
¼ pound ham, sliced thin
2 tablespoons grated Parmesan cheese
1 ½ teaspoons paprika
½ teaspoon garlic salt
½ teaspoon dried tarragon
½ teaspoon dried basil leaves
1 tablespoon butter, melted
⅓ cup dry bread crumbs
Instructions
Step 1
Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
Step 2
Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
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