Roasted Szechuan Broccoli
4 servings
Ingredients
1 pound broccoli florets, cut into bite-size pieces
1 tablespoon olive oil
salt and ground black pepper to taste
1 tablespoon chile oil
1 tablespoon light soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon white sugar (optional)
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
Step 3
Bake in the preheated oven until browned, about 20 minutes.
Step 4
Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
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