Roasted Red Potato Salad
8 servings
Ingredients
10 red potatoes, cut into bite-size pieces
olive oil, or as needed
3 hard-cooked eggs, chopped
½ stalk celery, chopped
¼ cup chopped green onion
3 slices cooked bacon, chopped
1 cup mayonnaise
salt and ground black pepper to taste
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spread potato pieces onto a baking sheet and drizzle with olive oil.
Step 3
Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
Step 4
Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
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