Roasted Maple-Mustard Green Beans

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
Pinch cayenne pepper
1 pound green beans, trimmed
2 carrots, peeled and cut into 2-inch-long matchsticks
1 tablespoon vegetable oil
Salt
1 tablespoon minced fresh parsley

Instructions

  1. Adjust oven rack to middle position and heat oven to 450 degrees. Combine maple syrup, Dijon mustard, whole grain mustard, and cayenne in small bowl.
  2. Line rimmed baking sheet with aluminum foil and spread beans and carrots on baking sheet. Drizzle with oil and, using hands, toss to coat. Sprinkle with 1⁄2 teaspoon salt, toss to coat, and distribute in even layer. Transfer to oven and roast for 10 minutes.
  3. Remove baking sheet from oven. Pour maple mixture over beans and, using tongs, toss to coat. Redistribute in even layer and continue to roast until carrots and beans are dark golden brown in spots and beans are starting to shrivel, 10 to 12 minutes.
  4. Season with salt to taste, transfer to serving dish, sprinkle with parsley, and serve.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!