Roasted Green Beans
Serves 4
Ingredients
1 pound green beans, trimmed
1 tablespoon olive oil
Salt and pepper
Instructions
- Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil and spread beans on baking sheet. Drizzle with oil and, using hands, toss to coat. Sprinkle with 1⁄2 teaspoon salt, toss to coat, and distribute in even layer. Transfer to oven and roast 10 minutes.
- Remove baking sheet from oven. Using tongs, redistribute beans. Continue roasting until beans are dark golden brown in spots and have started to shrivel, 10 to 12 minutes. Season with salt and pepper to taste and serve.
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