Roasted Green Beans With Red Onion And Walnuts

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon minced fresh thyme
2 garlic cloves, sliced thin
1 pound green beans, trimmed
1⁄2 red onion, cut into 1⁄2-inch-thick wedges
1 tablespoon olive oil
1⁄3 cup chopped walnuts, toasted

Instructions

  1. Adjust oven rack to middle position and heat oven to 450 degrees. Combine vinegar, honey, thyme, and garlic in small bowl; set aside.
  2. Line rimmed baking sheet with aluminum foil and spread beans and onion wedges on baking sheet. Drizzle onions and beans with oil and, using hands, toss to coat. Sprinkle with 1⁄2 teaspoon salt, toss again to coat, and distribute in even layer. Transfer to oven and roast for 10 minutes.
  3. Remove baking sheet from oven. Pour vinegar-honey mixture over beans and, using tongs, toss to coat. Redistribute beans and onions in even layer and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, 10 to 12 minutes.
  4. Season with salt and pepper to taste, transfer to serving dish, sprinkle with walnuts, and serve.

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