Roasted Green Bean And Potato Salad With Radicchio

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 pound green beans, trimmed and cut into 1-1⁄2-inch pieces
1 pound red potatoes, cut into 1⁄2-inch pieces
3 tablespoons extra-virgin olive oil
Salt and pepper
1⁄4 teaspoon sugar
2 tablespoons red wine vinegar
1 small garlic clove, minced
1 small head radicchio, (6 ounces), washed and cut into 2-inch by 1⁄4-inch slices (4 cups)

Instructions

  1. Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Toss beans and potatoes with 2 tablespoons oil, 1⁄2 teaspoon salt, 1⁄4 teaspoon pepper, and sugar in large bowl. Remove baking sheet from oven and, working quickly, carefully transfer beans and potatoes to hot baking sheet and spread in even layer. (Do not wash bowl.) Roast until vegetables are tender and well-browned on one side, 20 to 25 minutes (do not stir during roasting).
  2. Meanwhile, whisk remaining 1 tablespoon oil, vinegar, garlic, 1⁄4 teaspoon salt, and 1⁄8 teaspoon pepper in now-empty bowl.
  3. Toss hot vegetables with vinaigrette and let cool to room temperature, about 30 minutes. Stir in radicchio, transfer to serving platter, and serve.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!