Roasted Chicken Salad Bites
12 servings
Ingredients
1 (2 to 3 pound) whole chicken
4 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup mayonnaise
2 tablespoons chopped fresh dill
1 cup seedless red grapes, sliced
1 (11 ounce) can mandarin oranges, drained
½ cup sunflower seeds
24 miniature croissants
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).
Step 3
Remove chicken from heat. Cool, debone and chop.
Step 4
In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.
Step 5
Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.
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