Roasted Cauliflower

Submitted by: admin on April 2, 2020

Serves 4 To 6

Ingredients

1 head cauliflower (2 pounds)
1⁄4 cup extra-virgin olive oil
Salt and pepper

Instructions

  1. Adjust oven rack to lowest position and heat oven to 475 degrees. Trim outer leaves off cauliflower and cut stem flush with bottom. Cut head into 8 equal wedges. Place wedges cut side down on foil- or parchment-lined rimmed baking sheet. Drizzle with 2 tablespoons oil and season with salt and pepper to taste. Gently rub seasonings and oil into cauliflower. Gently flip cauliflower and repeat on second cut side with remaining 2 tablespoons oil, salt, and pepper.
  2. Cover baking sheet tightly with foil and cook for 10 minutes. Remove foil and continue to roast until bottoms of cauliflower pieces are golden, 8 to 12 minutes. Remove baking sheet from oven, and, using spatula, carefully flip wedges. Return baking sheet to oven and continue to roast until cauliflower is golden all over, 8 to 12 minutes longer. Season with salt and pepper to taste and serve immediately.

SPICY ROASTED CAULIFLOWER
Stir 2 teaspoons curry powder or chili powder into the oil before seasoning the cauliflower in step 1.

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