Roasted Beets
Serves 8
Ingredients
2 pounds beets, trimmed
1 tablespoon olive oil (if roasting without aluminum foil)
Instructions
Adjust oven rack to middle position and heat oven to 350 degrees. Wrap beets in foil or brush with olive oil and place in small roasting pan. Roast until beets can be easily poked with paring knife, about 1 hour. Cool slightly, remove skins, and serve.
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