Ricotta, Bacon, And Arugula Skillet Pizza
6 servings
Ingredients
3 cups ricotta cheese
4 green onions, sliced diagonally
3 tablespoons olive oil, divided
¼ teaspoon red pepper flakes
1 store-bought thin pizza crust
5 slices cooked bacon, crumbled, or more to taste
½ cup freshly grated Parmesan cheese
salt and ground black pepper to taste
1 bunch fresh arugula
1 lemon, juiced
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix ricotta cheese, green onions, 1 tablespoon olive oil, and red pepper flakes together in a bowl. Spread over pizza crust.
Step 3
Heat remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Place pizza crust with ricotta mixture in the skillet; add bacon and Parmesan cheese and cook the bottom of the pizza, 3 to 4 minutes.
Step 4
Leave pizza in the skillet and place in the preheated oven to bake until top of pizza begins to brown slightly, 7 to 8 minutes. Remove pizza from the oven carefully, top with salt and pepper, arugula, and a drizzle of lemon juice, in that order. Serve warm.
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