Rhubarb Stir Cake
12 servings
Ingredients
¼ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
⅓ cup white sugar
½ teaspoon ground nutmeg
Instructions
Step 1
In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
Step 2
Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
Step 3
Stir together white sugar and nutmeg; sprinkle over batter.
Step 4
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
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