Rhubarb Custard Pie II
8 servings
Ingredients
1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb
Instructions
Step 1
Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
Step 2
In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
Step 3
Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
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