Reuben Nachos
6 servings
Ingredients
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1/2 tablespoon minced red onion
1 teaspoon Dijon mustard
1/4 teaspoon garlic salt
1 (11 ounce) package tortilla chips
1/4 teaspoon garlic salt
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1/2 teaspoon dried dill weed
2 cups shredded cooked corned beef brisket
1 cup Bavarian-style sauerkraut with caraway seeds, drained
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.
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