Reuben Hot Dish
10 servings
Ingredients
2 (10.75 ounce) cans condensed cream of mushroom soup
1 ½ cups milk
¼ cup finely chopped onion
12 ounces deli sliced corned beef, chopped
3 tablespoons prepared mustard
2 (16 ounce) cans sauerkraut, drained and rinsed
1 (8 ounce) package uncooked egg noodles
2 cups shredded Swiss cheese
2 tablespoons butter, melted
¾ cup cubed rye bread
Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
Step 3
Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
Step 4
Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.
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