Restaurant-Style Zuppa Toscana

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
¾ cup chopped onion
6 slices bacon
1 ½ teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken soup base
1 quart water
⅓ cup heavy whipping cream

Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C).

Step 2
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.

Step 3
Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

Step 4
Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.

Step 5
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

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