Reshmi Kebab (Silken Kebabs)

Submitted by: admin on April 10, 2020

6 servings

Ingredients

6 almonds
6 jalapeno peppers, seeded and chopped
8 cloves garlic
1 inch piece fresh ginger root, peeled
1 cup chopped fresh cilantro
salt to taste
1 lemon, juiced
½ cup heavy cream
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
2 tablespoons butter

Instructions

Step 1
Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.

Step 2
Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.

Step 3
Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.

Step 4
Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.

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