Rémoulade
Makes About 1⁄2 Cup, Enough For 1 Recipe Grilled Blackened Red Snapper
Ingredients
1⁄2 cup mayonnaise
1-1⁄2 teaspoons sweet pickle relish
1 teaspoon hot sauce
1 teaspoon lemon juice
1 teaspoon minced fresh parsley
1⁄2 teaspoon capers, rinsed
1⁄2 teaspoon Dijon mustard
1 small garlic clove, minced
Salt and pepper
Instructions
Pulse all ingredients in food processor until well combined but not smooth, about 10 pulses. Season with salt and pepper to taste. Transfer to serving bowl.
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