Redeye Bloody Mary
16 servings
Ingredients
2 1/2 quarts tomato juice
3 cups vodka
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup prepared horseradish
1/4 cup Worcestershire sauce
1 1/4 teaspoons celery salt
2 teaspoons hot pepper sauce (such as Frank's RedHot®)
1 tablespoon ground black pepper
1/4 cup pickled pepper juice
1/2 cup chopped fresh cilantro
Instructions
Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
