Red, White And Blue Slaw Salad
6 servings
Ingredients
12 slices bacon
6 cups shredded cabbage
1 cup cole slaw dressing
½ cup blue cheese, crumbled
1 cup cherry tomatoes, halved
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step 2
In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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