Red Pepper Rouille
Makes About 1 Cup
Ingredients
1 large red bell pepper, roasted, peeled, and cut into large pieces
2 ounces country-style French bread, crusts removed and cut into large cubes (about 2 cups)
2 garlic cloves, minced
1⁄8 teaspoon cayenne pepper
1⁄2 cup extra-virgin olive oil
Salt
Instructions
Process roasted pepper, bread, garlic, and cayenne in food processor until smooth, about 20 seconds. With processor running, drizzle oil in; process until rouille has thick, mayonnaise-like consistency. Season with salt to taste.
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