Red Onion Jam Stuffing With Port, Pecans, And Dried Fruit

Ingredients

1 tablespoon olive oil
1 large red onion, halved and sliced 1⁄8 inch thick (about 4 cups)
1 tablespoon sugar
1⁄3 cups chopped dates
1⁄3 cup dried tart cherries
3⁄4 cup ruby port
1 orange, cut into 4 wedges
3 tablespoons white wine vinegar
2 teaspoons minced fresh thyme
1⁄4 teaspoon salt
Pepper
1⁄3 cup pecans, toasted

Instructions

Heat oil in medium saucepan over medium heat until shimmering; add onion and sugar and cook, stirring occasionally, until beginning to color, 20 to 25 minutes. Meanwhile, combine dates, cherries, and port in bowl; cover and microwave until simmering, about 1 minute. Set aside until needed. Squeeze juice from orange wedges into small bowl; reserve juiced wedges for sealing stuffing pockets in chops.
When onions are soft, add dried fruit mixture, 1⁄4 cup orange juice, 2 tablespoons vinegar, thyme, salt, and pepper to taste; continue to cook, stirring occasionally, until mixture is jamlike, 10 to 12 minutes. Stir in remaining 1 tablespoon vinegar and pecans; transfer to bowl and cool until just warm, about 15 minutes.

Red Onion Jam Stuffing With Port, Pecans, And Dried Fruit

Ingredients

Instructions

Tags

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