Raw Pad Thai

Ingredients

2 zucchini, ends trimmed
2 carrots
1 head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
½ cup bean sprouts
¾ cup raw almond butter
2 oranges, juiced
2 tablespoons raw honey
1 tablespoon minced fresh ginger root
1 tablespoon Nama Shoyu (raw soy sauce)
1 tablespoon unpasteurized miso
1 clove garlic, minced
¼ teaspoon cayenne pepper

Instructions

Step 1
Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

Step 2
Slice carrots into long strips with vegetable peeler similar to the zucchini.

Step 3
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

Step 4
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

Step 5
Pour half of sauce into cabbage mixture and toss to coat.

Step 6
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Raw Pad Thai

Ingredients

Instructions

Tags

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