Raspberry Punch
32 servings
Ingredients
1 (46 fluid ounce) can pineapple juice
1/2 gallon raspberry sherbet
1 (2 liter) bottle ginger ale
Instructions
Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
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