Raspberry Pie II
8 servings
Ingredients
1 recipe pastry for a 9 inch single crust pie
2 ½ cups raspberries
½ cup packed brown sugar
1 teaspoon cornstarch
1 tablespoon butter
1 egg white
Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
Step 3
Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
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