Ramen Spinach Pasta Salad Supreme
20 servings
Ingredients
2 (3 ounce) packages chicken flavored ramen noodles
8 cups torn spinach leaves
2 cups cooked and cubed chicken
1 cup seedless red grapes, halved
1 cup sliced red bell peppers
½ cup chopped cashews
½ cup Gorgonzola cheese, crumbled
4 cloves garlic, minced
1 lemon, juiced
⅓ cup olive oil
¼ cup light mayonnaise
1 red bell pepper, sliced
20 grape clusters, for garnish
Instructions
Step 1
Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
Step 2
In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
Step 3
In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
Step 4
Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.
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