Raisin Oatmeal Cookies

Submitted by: admin on April 10, 2020

36 servings

Ingredients

½ cup shortening
1 cup white sugar
2 eggs
¼ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 ⅔ cups quick cooking oats

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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