Rachel's Turkey Loaf
6 servings
Ingredients
1 pound ground turkey
2 eggs, lightly beaten
1/2 cup chopped fresh mushrooms (optional)
1 1/2 cups Italian seasoned bread crumbs
1 (1 ounce) envelope dry onion soup mix
2/3 cup ready-to-serve creamy tomato soup, divided
1/4 cup ketchup, divided
1/4 cup barbeque sauce, divided
2 tablespoons Worcestershire sauce, divided
chili powder to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
