Rachael's Chicken
2 servings
Ingredients
2 skinless, boneless chicken breast halves
¼ cup butter
½ teaspoon dried thyme
1 (14.5 ounce) can chicken broth
Instructions
Step 1
Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
Step 2
To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.
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