Quick Weeknight Skillet Chicken

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 tablespoon olive oil, or as needed
1 pound skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper to taste
1 ½ cups water
1 (16 ounce) package fresh angel hair pasta, cut into thirds
1 (10 ounce) package frozen peas
1 cup sliced fresh mushrooms (optional)
2 splashes white wine
2 tablespoons garlic powder, or to taste
1 (6 ounce) bag fresh spinach (optional)
¼ cup grated Parmesan cheese, or to taste

Instructions

Step 1
Heat oil in a large skillet over medium heat. Place chicken in hot oil and sprinkle with poultry seasoning and black pepper. Cook and stir chicken in hot oil until no longer pink, 5 to 8 minutes.

Step 2
Pour water into skillet and bring to a simmer. Stir angel hair pasta, peas, and mushrooms into skillet; cook until pasta is tender, 4 to 5 minutes.

Step 3
Stir wine and garlic powder into pasta mixture. Add spinach and stir until spinach wilts, about 2 minutes. Sprinkle individual servings with Parmesan cheese.

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