Quick Tomato Sauce For Pizza
Makes About 3 Cups
Ingredients
2 large garlic cloves, minced
2 tablespoons olive oil
1 (28-ounce) can crushed tomatoes
Salt and pepper
Instructions
Heat garlic with oil in saucepan over medium heat. When garlic starts to sizzle, add tomatoes, bring to simmer, and cook until sauce is thick enough to mound on spoon, about 15 minutes. Season with salt and pepper to taste. (Sauce can be stored in refrigerator for up to 1 week or frozen for up to 1 month.)
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