Quick Spanish Rice
6 servings
Ingredients
3 tablespoons butter
1 cup chopped onions
1 cup chopped green bell pepper
1/2 cup chopped celery
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
2 teaspoons chili powder
2 teaspoons beef bouillon granules
1/2 teaspoon salt
3 cups cooked white rice (such as Uncle Ben's®)
Instructions
Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
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