Quick Quiche
6 servings
Ingredients
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Step 3
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Step 4
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
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