Quick Chick!
4 servings
Ingredients
3 boneless, skinless chicken breast halves
1 (12 ounce) jar turkey gravy
½ teaspoon paprika
½ teaspoon salt-free herb seasoning blend
1 teaspoon soy sauce
Instructions
Step 1
Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.
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