Quick Bean And Turkey Italian Meatballs

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 (15 ounce) can butter beans, rinsed and drained
1 ¼ pounds extra-lean ground turkey breast
1 egg white, beaten
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup Italian bread crumbs
1 tablespoon olive oil

Instructions

Step 1
Mash butter beans in a large mixing bowl. Add ground turkey, egg white, onion powder, garlic powder, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.

Step 2
Form the mixture into 1-inch meatballs.

Step 3
Heat oil in a skillet over medium heat.

Step 4
Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!