Quick Baby Bok Choy With Garlic
3 servings
Ingredients
1 1/2 tablespoons rapeseed oil
2 teaspoons minced garlic
1 pound baby bok choy
1 tablespoon light soy sauce
1/2 teaspoon white sugar
salt and freshly ground black pepper
1/4 cup water
1/2 teaspoon sesame oil (optional)
Instructions
Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
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