Quick Almond Flour Pancakes
4 servings
Ingredients
1 cup almond flour
1/4 cup water
2 eggs
1 tablespoon maple syrup
1/4 teaspoon salt
1 teaspoon oil, or as needed
Instructions
Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
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