Purple Sweet Potato Cakes
4 servings
Ingredients
1 pound purple sweet potatoes, peeled
3 tablespoons lukewarm water, or more as needed
1 cup glutinous rice flour
1 tablespoon olive oil, or as needed
Instructions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, about 20 minutes.
Mash sweet potatoes in a bowl using a potato masher. Let cool, about 10 minutes.
Mix water into the rice flour, 1 tablespoon at a time, until a pliable dough forms. Divide dough into walnut-sized balls.
Roll out balls of dough into thin rounds on a flat work surface. Drop spoonfuls of mashed sweet potato onto half of the rounds. Cover with remaining rounds. Press edges together to form little cakes.
Heat olive oil in a large skillet over medium heat. Cook cakes in batches until golden brown, about 3 minutes per side.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
