Purple Beet, Carrot, And Onion Medley
4 servings
Ingredients
3 beets, sliced
3 large purple carrots, sliced
1 cup sliced red onion
3 tablespoons apple cider vinegar
coarse salt to taste
ground black pepper to taste
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
Bake in the preheated oven until vegetables are tender, about 40 minutes.
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