Pumpkin-Walnut Cookies
24 servings
Ingredients
¼ cup margarine
¾ cup vegetable oil
1 cup white sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup pumpkin puree
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup walnuts
Instructions
Step 1
Preheat the oven to 350 F (175 degrees C).
Step 2
Cream together the margarine, vegetable oil and sugar.
Step 3
Beat together the egg, vanilla and pumpkin.
Step 4
Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
Step 5
Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
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