Pumpkin Spiced Dump Cake

Submitted by: admin on April 10, 2020

12 servings

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
2 cups chopped pecans
¾ cup butter, melted

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

Step 3
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

Step 4
Bake in the preheated oven until golden brown, about 1 hour.

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