Pumpkin Pie V
8 servings
Ingredients
1 (9 inch) pie shell
2 cups solid pack pumpkin puree
½ cup white sugar
2 eggs
1 cup evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch ground cloves
1 pinch ground nutmeg
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
Step 3
Bake in preheated oven for 45 minutes, or until set in center.
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