Pumpkin Pie IV
16 servings
Ingredients
2 9-inch pie crusts
4 eggs
1 (29 ounce) can pumpkin puree
2 cups packed brown sugar
2 teaspoons ground cinnamon
1 tablespoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
¾ cup evaporated milk
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
Step 3
Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
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