Pumpkin Pie I
16 servings
Ingredients
3 eggs
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (14 ounce) can sweetened condensed milk
⅔ cup half-and-half
1 (29 ounce) can pumpkin puree
1 recipe pastry for a 9 inch single crust pie
Instructions
Step 1
Brown the pie crusts ahead of time, and cool.
Step 2
Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
Step 3
Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
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